The Whole Enchilada Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups chicken broth
• 1 1/4 cups chopped celery
• 1/2 cup chopped onion
• 3 cups green enchilada sauce
• 15 ounces pumpkin puree
• 10 ounces cooked shredded chicken
• 1 cup frozen corn
• hot sauce (optional)
• shredded cheese (optional)
• crushed tortilla chips (optional)

Recipe

• 1 bring broth to a boil.
• 2 add celery and onion and cook until tender.
• 3 stir in enchilada sauce and pumpkin.
• 4 bring to a boil.
• 5 add chicken and corn. mix well until heated.
• 6 serve with cheese, hot sauce and totilla chips if desired.