Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups scallops, cooked
• 1 tomato, peeled & chopped
• 1/2 cup onion, chopped
• garlic, to taste
• 2 sprigs parsley, chopped
• 2 tablespoons butter
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons sherry wine
• breadcrumbs, as needed
• parmesan cheese, as needed

Recipe

• 1 combine the scallops and the next 5 ingredients; simmer one minute.
• 2 add the soup and the sherry and heat.
• 3 place in individual baking shells and top with bread crumbs and parmesan.
• 4 broil until slightly brown on top.