Tex Mex Turkey Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs uncooked ground turkey
• 1 1/4 ounces mccormick tex mex chili seasoning mix
• 15 ounces s&w low sodium black beans, rinsed and drained
• 11 ounces green giant mexicorn, drained
• 10 3/4 ounces campbell's creamy ranchero tomato soup
• 4 ounces la victoria diced green chili peppers, drained
• 1 cup tostitos tortilla chips, crushed
• 1 cup kraft shredded mexican blend cheese
• 1/3 cup early california sliced black olives, drained
• 1/3 cup jalapeno pepper, slices drained (ortega)
• knudsen sour cream (optional)
• salsa (optional)

Recipe

• 1 preheat oven to 350.
• 2 in a large skillet, over medium-high heat, cook and stir turkey with chili seasoning mix until turkey is browned, breaking up clumps. drain off fat; stir in beans, mexicorn, soup, and green chile peppers. divide mixture among six 8-ounce casseroles.
• 3 cover with crushed tortilla chips and cheese. sprinkle with olives and jalapeno pepper slices.
• 4 bake in preheated oven about 30 minutes or until hot.
• 5 serve with sour cream and salsa if using.