Ingredients
- Servings: 12
- 32 ounces frozen tater tots
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 (10 1/2 ounce) can condensed cream of celery soup
- 6 ounces sour cream
- 1/2 cup grated cheddar cheese
- 2 cups corn flakes
Recipe
- 1 line 9x13 baking dish with tater tots.
- 2 mix soups and sour cream.
- 3 pour on top and mix lightly.
- 4 put cheese on and then corn flakes.
- 5 bake 45 minutes at 350 degrees.
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