Tater Tot Hotdish

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 (8 ounce) can cream of chicken soup
• 1 medium yellow onion, chopped
• 1 1/2 lbs hamburger
• 3 teaspoons soy sauce
• 2 teaspoons worcestershire sauce
• 1 cup milk
• 1/2 cup fresh mushrooms
• 16 kraft 2% american cheese singles
• 2 teaspoons parsley flakes
• salt
• pepper
• season-all salt
• 1 (32 ounce) bag frozen tater tots
• 1 (8 ounce) can green beans

Recipe

• 1 in a pan, brown hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
• 2 in baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
• 3 put frozen tator tots into that mix.
• 4 top with hamburger mix from pan (drain fat first).
• 5 layer on can of drained green beans.
• 6 layer cheese slices on top.
• 7 garnish with parsley flakes.
• 8 bake, covered with foil at 375 for 30 minutes
• 9 remove foil and bake 15 minutes or until cheese is slightly browned.