Tater Tot Venison Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground venison
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (14 1/2 ounce) cans french style green beans
• 1 medium onion
• 1 (32 ounce) bag frozen tater tots (i use extra crunchy)
• 2 cups shredded monterey jack cheese
• salt
• pepper
• minced garlic

Recipe

• 1 preheat oven to 350°f.
• 2 dice onion and brown venison with the onion, salt to taste, pepper to taste and garlic to taste.
• 3 put cooked venison in casserole dish. drain green beans and layer on top.
• 4 layer the 2 cans of soup on top of that.
• 5 sprinkle cheese on next layer.
• 6 top with frozen tater tots ( i usually let mine set out while i am preparing the venison so they are not so frozen). i usually don't use the whole bag. just enough to cover the top with one full layer.
• 7 cover with aluminum foil and cook 350°f for an hour.
• 8 uncover and cook an additional 15 minutes or until tots are browned and crispy.
• 9 i then salt, pepper the top, but that is up to your taste.