Tasty Manhattan Clam Chowder!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 ounces olive oil
• 2 large potatoes, peeled & diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• salt & pepper
• 2 stalks celery, diced
• 1 quart chicken stock
• 3 tomatoes, peeled & chopped
• 1 pinch basil
• 1 (10 ounce) can baby clams

Recipe

• 1 heat oil in soup pot.
• 2 saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.
• 3 add stock, tomatoes and basil.
• 4 bring to a boil, add clams.
• 5 reduce heat and simmer 20 minutes.
• 6 adjust seasonings and serve.