Tre's Ez Sour Cream & Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• 6 boneless skinless chicken breast halves
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 (4 ounce) cans mild green chilies, chopped
• 10 large flour tortillas
• 8 ounces sour cream
• 4 cups cheese, shredded, as desired

Recipe

• 1 boil chicken and save broth.
• 2 dice chicken and set aside.
• 3 combine soups, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.
• 4 remove from heat.
• 5 dip one tortilla into broth and then into soup mixture, covering whole tortilla.
• 6 spread chicken and cheese down middle of tortilla.
• 7 fold and place seam side down in baking dish.
• 8 repeat.
• 9 after all tortillas are used, pour soup mixture in baking dish over tortillas.
• 10 sprinkle cheese over tortillas.
• 11 bake at 400 degrees for 25-30 minutes.
• 12 let stand for 10 minutes before serving.