Tasty Pumpkin Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3 kg butternut pumpkin, peeled and cubed
• 1 1/2 liters vegetable stock (which i had on hand)
• 60 g butter
• 2 teaspoons curry powder
• 1 large brown onion, minced
• salt
• pepper
• 250 ml cream

Recipe

• 1 melt butter, add onion and curry powder and fry for 2 minutes to cook curry.
• 2 add pumpkin to onion mix and stir till coated thoroughly with onion mix. cook stirring every few minutes for 15 minutes.
• 3 add stock to pumpkin and bring to boil then simmer gently for 20 minutes.
• 4 puree soup in blender. once all the soup is blended return to pot add cream and seasonings to taste and stir.
• 5 enjoy!