Sweet Red Pepper And Gouda Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 4 red bell peppers, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 24 fluid ounces chicken broth
• 1/2 cup heavy cream
• 1/8 teaspoon ground black pepper
• 2 cups shredded gouda cheese

Recipe

• 1 melt the butter in a large saucepan over medium heat.
• 2 place the red bell pepper, onion and garlic in the saucepan and saute for 15 to 20 minutes or until tender.
• 3 pour in the chicken broth, stirring well.
• 4 reduce heat to low and simmer for 30 minutes.
• 5 transfer to a blender and puree until smooth. do this in batches as necessary depending on the size of your blender. be careful not to overfill your blender.
• 6 return the liquid to the saucepan over medium low heat.
• 7 stir in the heavy cream, the ground black pepper and cheese, and allow to heat through about 5 to 10 minutes.