Sweet Potato Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 2 (10 ounce) packages frozen spinach, thawed & squeezed fairly dry
• 1 (10 ounce) can cream of celery soup
• 1 medium onion
• 1/3 cup sour cream
• 1/4 teaspoon ground cloves
• 3 cups grated cheese, whatever kind you like (i mix cheddar & monterey jack)

Recipe

• 1 peel and finely slice potatoes; put in bowl.
• 2 in second bowl put soup, finely chopped onion, sour cream, cloves; mix.
• 3 add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.
• 4 lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
• 5 cover with aluminum foil and bake at 350°f for an hour or until potatoes are soft. uncover, add remaining cheese and return to oven until cheese is melted and bubbly.