Sweet Potato And Rutabaga Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 3 garlic cloves, chopped
- 2 cups rutabagas, cut into 1 inch peices
- 2 1/2 cups sweet potatoes, cut into 1 inch peices
- 4 cups chicken stock
- 1 tablespoon italian seasoning
- 1/2 cup milk
- 1 cup apple cider
- salt and pepper
Recipe
- 1 1. heat olive oil in pan.
- 2 2. add onion and garlic and cook until onion is translucent.
- 3 3. add sweet potato and rutabaga to pan.
- 4 4. cover with chicken stock.
- 5 5. bring to a boil.
- 6 6. cover and simmer 30 minutes or until veggies are soft.
- 7 7. add milk and cider and mix with an immersion blender.
- 8 8. add salt and pepper to taste.
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