Southwest Corn Chowder

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 1/2 cup onion, chopped
• 1 large potato, diced
• 1/2 cup water
• 1 (17 ounce) can creamed corn
• 1 can condensed cream of mushroom soup
• 2 ounces mushrooms, sliced
• 2 cups milk
• 1 teaspoon salt
• 1 (4 ounce) can green chilies, chopped

Recipe

• 1 cook the bacon until crisp.
• 2 drain.
• 3 reserve a few tbs.
• 4 of bacon drippings.
• 5 cook potato and onion in drippings until onion is slightly brown.
• 6 add water and cover.
• 7 simmer until the potato is tender.
• 8 stir in the corn, soup, mushroom, milk and salt.
• 9 heat to boiling.
• 10 lower the temperature and add the chiles.
• 11 simmer for a few minutes.
• 12 serve with bacon crumbles on top.