Sweet Potato And Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 onion, peeled and chopped
• 25 g butter
• 1 sweet potato, peeled and cut into chunks
• 1 liter water (to cover by 1 inch)
• 100 g frozen corn kernels (the best you can buy)
• to taste salt
• to taste freshly cracked black pepper

Recipe

• 1 sweat onion with butter over medium heat.
• 2 add sweet potato; cook for a few minutes.
• 3 add salt and pepper to draw out the moisture for sweating.
• 4 add water; cover and bring to a boil.
• 5 reduce heat and simmer for 10 minutes.add corn, cover and simmer until the potatoes are cooked and tender. (a knife will easily glide through the potatoes. if not, continue cooking.).
• 6 blitz the mixture with the aid of a hand blender. (or use a blender if you don’t own a hand blender or like messy cleanups.).
• 7 strain the mixture through a fine chinois. (skip this step if you want… i just like smooth and silky.).
• 8 ladle up the soup and serve to your adoring family.