Super Easy Egg Flower Soup

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 cups chicken stock
• 1 egg, beaten
• salt
• pepper

Recipe

• 1 bring stock to a boil then simmer.
• 2 slowly stir in beaten egg until soup thickens.
• 3 add salt pepper according to taste.
• 4 serve hot.