Stracciatella Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cups reduced-sodium chicken broth
• 2 large eggs
• 2 tablespoons freshly grated parmesan cheese
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons chopped fresh basil leaves
• 1 cup lightly packed spinach leaves, cut in thin strips

Recipe

• 1 salt and freshly ground black pepper
• 2 bring the broth to a boil in a large saucepan over medium-high heat.
• 3 in a bowl, whisk the eggs, cheese, parsley, and basil to blend.
• 4 reduce the heat to medium-low. stir the broth in a circular motion. gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
• 5 stir in the spinach, then season the soup, to taste, with salt and pepper.
• 6 ladle the soup into bowls and serve.