Super Easy And Yummy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb chicken breast
• 1/2 yellow onion
• 4 cups cheese, shredded (whatever kind you like, i usually used a reduced fat mexican blend inside and pepper jack for the to)
• 1 (4 -8 ounce) can diced green chilies
• 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
• 1 (16 ounce) package light sour cream
• 8 -10 flour tortillas
• 1 (1 1/4 ounce) package taco seasoning mix (hot is best!)
• 1 tablespoon poultry seasoning (paul prudhomme's)

Recipe

• 1 cook chicken with poultry seasoning.
• 2 cool completely.
• 3 shred chicken in food processor. (steps #1-3 can be done the day before assembling enchiladas.).
• 4 saute onion in a saucepan.
• 5 add chicken, 1/2 of the green chilis and taco seasoning and cook for two minutes.
• 6 remove from heat and add two cups cheese.
• 7 prepare sauce in a medium bowl: combine soup, sour cream and the other half can of green chilis.
• 8 in a 9 x 13 pan, place 1 cup of sauce.
• 9 place 1/8 to 1/10 of chicken mixture in each flour tortilla and roll up and place in pan with seams down.
• 10 pour remaining sauce over enchiladas and sprinkle top with remaining two cups cheese. (steps #1-10 can all be done in advance and keep pan in refrigerator ready to cook.).
• 11 bake at 375 degrees for 20–25 minutes.