Southwest Chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 8 ounces boneless chicken breasts, cut up
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 (14 1/2 ounce) can chicken broth
• 1 (15 ounce) can undrained corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can mexican-style tomatoes
• 18 inches corn tortillas, halved and cut in to strips
• 1 (8 ounce) container sour cream
• 1 cup cheddar cheese, shredded

Recipe

• 1 heat oil to medium in large soup pot.
• 2 brown meat, onion, garlic and spices.
• 3 add all canned ingredients and bring to low boil.
• 4 reduce heat and simmer 15 minutes.
• 5 bake tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
• 6 place a pile of chips in soup bowl. ladle in soup, top with sour cream and cheese.