Summer Vegetable Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 medium onions, diced
• 1 corn on the cob, kernels removed
• 2 medium carrots, halved lengthwise and sliced
• 2 celery ribs, diced
• 3 cloves garlic, chopped
• 2 medium potatoes, cubed
• 4 ripe tomatoes, halved,seeds removed and diced
• 8 cups low sodium chicken broth
• 2 bay leaves
• salt and pepper
• 1/4 cup chopped fresh basil

Recipe

• 1 place all ingredients, except basil, in a large soup pot.
• 2 bring to a boil, and then reduce heat to a gentle simmer and cook for 20 minutes or until veggies are tender.
• 3 mix in the basil and adjust seasoning.
• 4 thin the soup with a little more stock if you find it too thick.
• 5 vegetable stock could be used instead of chicken.