Spaghetti Squash Alfredo

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 medium spaghetti squash (about 3 lb.)
• 10 3/4 ounces campbell's condensed cream of celery soup (regular or 98% fat free)
• 3/4 cup water
• 1/4 cup milk
• 1 cup shredded low-fat swiss cheese (4 oz.)
• 2 tablespoons grated parmesan cheese
• chopped fresh parsley
• chives

Recipe

• 1 pierce squash with fork or skewer in several places. bake at 350°f for 50 minute or until the squash is fork-tender. cut in half, scoop out and discard seeds. scrape the flesh with fork to separate the spaghetti-like strands.
• 2 stir the soup, water and milk in a 2-qt. saucepan. heat over medium heat to a boil. stir in the swiss cheese.
• 3 place the hot spaghetti squash in a 2-qt. serving bowl. pour the soup mixture over the squash. toss to coat. sprinkle with parmesan cheese and parsley.