Spinach Tart

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (9 inch) pie crusts
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (8 ounce) container sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
• 1 cup swiss cheese, shredded (4 oz.)
• 1 (1 ounce) envelope dry vegetable soup mix

Recipe

• 1 preheat oven to 450 degrees.
• 2 bake pie crust.
• 3 reduce oven to 375 degrees.
• 4 at medium speed beat cream cheese and sour cream until fluffy.
• 5 at low speed beat in spinach, ¾ cup cheese, and soup mix.
• 6 pour into crust.
• 7 top with remaining cheese.
• 8 bake 35-40 minutes or until lightly browned, coating top with cooking spray during last 5 minutes of cooking time.
• 9 cool 20 minutes.