Tater Tot Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 celery ribs, diced
• 15 ounces french style green beans, drained
• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 4 ounces of chopped mushrooms, drained
• 1 small onion, finely diced
• 16 ounces sour cream
• 28 ounces frozen tater tots
• 8 ounces sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 saute' the onions, celery, and mushrooms together in pan until just tender.
• 3 drain well on paper towel.
• 4 in a large mixing bowl mix together the drained green beans, sauteed onions,mushrooms and celery,.
• 5 in a smaller bowl mix the sour cream and mushroom soups together.
• 6 pour over in other bowl and mix well.
• 7 fold in the tater tots, (still frozen) and mix well.
• 8 place in large casserole that has been sprayed with non-stick spray.
• 9 bake for 50 minutes.
• 10 remove from oven and top with cheese.
• 11 return to oven and bake an extra 10 minutes until cheese is well melted and casserole in bubbly hot.