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Saturday, May 9, 2015

Spicy Tomato & Bacon Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 2
  • 2 teaspoons olive oil
  • 1 slice bacon
  • 2 teaspoons garlic, crushed
  • 1/2 teaspoon onion flakes
  • 1 cup crushed tomatoes
  • 1 chicken stock cube
  • 1 tablespoon tomato paste
  • 1/2 teaspoon chili flakes (optional or to taste)
  • 1/4 teaspoon black pepper, ground
  • 1 tablespoon fresh parsley, torn apart
  • 6 basil leaves, torn apart
  • 2 cups water
  • 1 slice bread

Recipe

  • 1 remove rind from bacon and tear into bite sized pieces.
  • 2 place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through.
  • 3 add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes).
  • 4 reduce temperature to low and simmer for 10 minutes.
  • 5 meanwhile toast bread and cut into small squares as croutons.
  • 6 serve soup in bowl with croutons sprinled over the top.

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