Tuna Roll

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups bisquick baking mix
• 2/3 cup low-fat milk
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 2 (6 1/2 ounce) cans tuna, drained
• 4 ounces mushrooms, drained
• 1/2 teaspoon dill
• 10 1/2 ounces cream of mushroom soup
• 1/4 cup milk

Recipe

• 1 heat oven to 425°f.
• 2 prepare dough using mix and 2/3 cup milk,.
• 3 according to package directions for biscuits.
• 4 roll dough into a 18 x 10-inch rectangle.
• 5 saute onions in butter.
• 6 combine onions,tuna, mushrooms, and dill with 1/2 cup mushroom soup, reserving balance of soup.
• 7 spread mixture over biscuit dough and roll up starting at wide edge.
• 8 seal edges tightly by pinching two sides together.
• 9 place on ungreased baking sheet with sealed edges down.
• 10 cut slits on top and bake 15-20 minutes or until lightly browned.
• 11 warm reserved soup and a 1/4 cup milk in a saucepan; pour over tuna roll and serve.