Spicy Tofu And Coconut Curry Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2 tablespoons oil
• 3 garlic cloves, chopped
• 1/4 cup red curry paste (e.g., world foods thai red curry paste)
• 1 tablespoon brown sugar
• 1 (13 1/2 ounce) can coconut milk
• 2 1/2 cups vegan broth (e.g. better than bullion chicken substitute)
• 1/4 cup fresh lime juice
• 1 cup mushroom
• 1/2 red onion, chopped
• 1/4 cup thinly sliced fresh ginger
• 2 tablespoons braggs liquid aminos
• 2 cups thinly sliced carrots
• 1 (14 ounce) package water packed soft tofu, cubed
• 3/4 cup fresh cilantro
• 1/2 large jalapeno, diced

Recipe

• 1 in stock pot.
• 2 saute garlic and onion.
• 3 when onion is tender add: mushrooms, carrots, jalapeno.
• 4 saute further until mushrooms were soft.
• 5 add remaining ingredients except cilantro.
• 6 cook until carrots were softened.
• 7 add cilantro.