Ingredients
- Servings: 4
- 1 1/2 cups turkey, cooked, cubed
- 1 (15 ounce) can corn, drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin, ground
- 1 ounce tortilla chips, crushed
Recipe
- 1 mix corn, tomatoes, broth, and spices in saucepan and heat to a boil.
- 2 add turkey and heat.
- 3 top with tortilla chips.
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