Salmon Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 large onion, chopped
• 1 cup celery, diced
• 1 garlic clove, minced
• 2 tablespoons flour
• 3 1/2 cups chicken broth
• 2 cups half-and-half
• 17 ounces cream-style corn
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 15 1/2 ounces salmon (drained and flaked if using canned)
• parsley, chopped (to garnish)

Recipe

• 1 melt butter in a heavy saucepan over medium heat. add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.
• 2 stir in flour until blended. gradually stir in 1 cup of broth. continue to stir utnil boiling and thickened.
• 3 stir in remaining broth, half and half, corn, salt, and pepper. simmer uncovered for 15 minutes but do not boil.
• 4 remove from heat and add salmon. garnish with parsley.