Spicy Sausage And Bean Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 lb bulk hot sausage
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 (15 1/2 ounce) cans great northern beans, undrained
• 2 (14 1/2 ounce) cans ready-to-use chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper

Recipe

• 1 in a large soup pot, heat the oil over medium-high heat.
• 2 add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
• 3 add the remaining ingredients and bring to a boil.
• 4 reduce the heat to medium-low and simmer, uncovered, for 30 minutes.