Salsa Stoup - Rachael Ray 30 Minute Meals

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil, 2 turns of pan, plus some for brushing tortillas
• 2 jalapeno peppers, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 large onion, chopped
• 3 celery ribs, chopped with greens
• 3 garlic cloves, chopped
• salt and pepper
• 1 (28 ounce) can stewed tomatoes
• 1 (15 ounce) can tomato puree
• 2 cups chicken stock
• 3 tablespoons cilantro, chopped

Recipe

• 1 heat a medium soup pot over medium-high heat.
• 2 add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. season with salt and pepper then saute veggies 5 minutes.
• 3 add tomatoes, crushed tomatoes and stock and bring soup to a bubble.
• 4 reduce heat to a simmer and stir in cilantro.