Texas Tortilla Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can corn (undrained)
• 1 (8 ounce) can chicken (yes, canned chicken)
• 1 (10 ounce) can cream of chicken soup
• 1 (3 ounce) package dry enchilada mix
• 3 cups water
• 8 corn tortillas
• 1 tablespoon sour cream (optional)
• 1 avocados (optional) or 1 guacamole (optional)
• 2 ounces pico de gallo (optional)
• 2 ounces cheese (optional)

Recipe

• 1 throw all ingredients for soup into a crock pot & cook all day or.
• 2 put all ingredients for soup into a pot and heat to a boil, then simmer for 30 minutes.
• 3 tortilla strips:.
• 4 cut tortilla into strips.
• 5 melt crisco, vegetable oil, or butter in a pan.
• 6 drop tortilla strips into pan & fry for 5 minutes.
• 7 top with desired condiments.