Zucchini & Yellow Squash Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 -5 yellow and green squash, sliced
• 1 small minced onion
• 1 grated carrot
• 1 cup sharp cheddar cheese
• 1 (8 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Recipe

• 1 place the sliced squash in a caserole dish.
• 2 sprinkle the onion and carrots around the dish.
• 3 mix the cream soup and sour cream together and pour over squash.
• 4 sprinkle the cheese over.
• 5 mix the butter with the breadcrumbs and top it off.
• 6 bake at 350 degrees for about 45 minutes to an hour.
• 7 always check the color of the top and check the squash to make sure it is soft.