Tomato Bouillon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 teaspoons butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 (46 ounce) can tomato juice
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon pepper

Recipe

• 1 in hot skillet put butter and saute onion until golden , about 3 mins.
• 2 add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
• 3 strain . serve hot or cold.