Tomato Cream Soup With Basil And Gin

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• 4 tablespoons onions, chopped
• 1 tablespoon tomato paste
• 2 lbs tomatoes, peeled and seeds removed
• salt
• pepper
• 1 teaspoon basil leaves, chopped
• 4 tablespoons cream, whipping
• 4 tablespoons gin
• 2 tablespoons sour cream
• 8 fresh basil leaves

Recipe

• 1 peel and slice the tomatoes.
• 2 remove the seeds and slice into half-inch cubes.
• 3 saute onions and garlic in olive oil.
• 4 add the tomato paste.
• 5 add the tomatoes and chopped basil leaves.
• 6 bring to a boil and season with salt and pepper.
• 7 reduce heat and simmer for 10 minutes.
• 8 blend with a small hand blender.
• 9 stir in cream and gin.
• 10 pour into six soup dishes.
• 11 garnish with a spoon of sour cream and a basil leaf.