Tomato Chicken Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts, cubed
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 cup chicken broth
• 1/2 cup wine
• 1/4 cup tomato paste
• 2 cups sliced mushrooms
• 1 cup sliced onion
• 2 garlic cloves, minced
• 2 teaspoons lemon juice
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
• 2 discard bay leaf; season to taste with salt and pepper.