Taco Bean Soup
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- 2 cups ground beef, browned (you may use ground chicken as well)
- 14 ounces diced tomatoes
- 2 (10 ounce) cans rotel tomatoes (spicy to your liking)
- 15 ounces black beans
- 15 ounces mild chili beans
- 15 ounces butter beans
- 15 ounces red kidney beans
- 4 1/2 ounces green chilies
- 4 tablespoons buttermilk, seasoning powder
- 2 tablespoons taco seasoning (i use penzey's bold taco)
- 1 onion, diced
- 1 cup corn
Recipe
- 1 add all of the ingredients besides the corn into a 6 quart crockpot set on low. mix ingredients together and then cover for 4-6 hours.
- 2 add the corn towards the end of cooking, cover and cook for one more hour.
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