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Friday, March 27, 2015

Taco Bean Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • 2 cups ground beef, browned (you may use ground chicken as well)
  • 14 ounces diced tomatoes
  • 2 (10 ounce) cans rotel tomatoes (spicy to your liking)
  • 15 ounces black beans
  • 15 ounces mild chili beans
  • 15 ounces butter beans
  • 15 ounces red kidney beans
  • 4 1/2 ounces green chilies
  • 4 tablespoons buttermilk, seasoning powder
  • 2 tablespoons taco seasoning (i use penzey's bold taco)
  • 1 onion, diced
  • 1 cup corn

Recipe

  • 1 add all of the ingredients besides the corn into a 6 quart crockpot set on low. mix ingredients together and then cover for 4-6 hours.
  • 2 add the corn towards the end of cooking, cover and cook for one more hour.

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