The Night Before Christmas Brunch Bake

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 12
• 8 frozen hash brown patties
• 2 cups cubed ham or 2 cups crumbed bacon or 2 cups browned sausage
• 2 cups shredded cheese, divided
• 2 cups milk
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 4 eggs
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper

Recipe

• 1 place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
• 2 top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
• 3 combine milk, soup, eggs, mustard and pepper; pour over cheese.
• 4 cover and refrigerate overnight.
• 5 remove from refrigerator 30 minutes before baking.
• 6 bake covered at 350 degrees for 1 hour.
• 7 uncover and sprinkle with remaining 1/2 cup shredded cheese.
• 8 bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
• 9 let stand 10 minutes before serving.