Ingredients
- Servings: 6
- 1 (32 ounce) bag frozen broccoli florets
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 1 quart half-and-half cream
Recipe
- 1 place all ingredients in crock pot and cook on low for 2-4 hours.
- 2 we top soup with shredded cheese and croutons before serving but that is optional.
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