Thai Vegetable Noodle Soup My Way

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons oil, peanut
• 1 onion, sweet, thinly sliced
• 2 garlic cloves, finely chopped
• 1 carrot, large, sweet, cut into thin sticks
• 1 zucchini, cut into thin strips
• 1/2 cup green beans, cut in thirds
• 1/2 cup pepper, sweet red, cut into thin sticks
• 4 cups stock, vegetable
• 1 3/4 cups milk, coconut
• 3 tablespoons soya sauce, thai
• 3 tablespoons curry paste, red
• 1/4 cup rice noodles, wide
• 1/2 cup bean sprouts
• 4 tablespoons cilantro, fresh, chopped

Recipe

• 1 heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
• 2 add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
• 3 add the stock and milk and bring to a boil.
• 4 next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
• 5 add the bean sprouts and cilantro and serve right away.