Thai Spicy And Sour Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 3 cups vegetable stock
• 2 tablespoons tom yum paste
• 2 cm galangal, peeled and cut into thin slices
• 1 lemon grass root, crushed and cut into 4 pieces
• 3 kaffir lime leaves
• 1 small red chile, finely sliced on the diagonal
• 200 g button mushrooms, halved
• 200 g firm silken tofu, cut into small cubes
• 200 g bok choy, shredded
• 2 tablespoons lime juice
• 4 tablespoons fresh coriander

Recipe

• 1 place the stock, tom yum paste, galangal, lemon grass, kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. then reduce the heat and simmer for 5 minutes.
• 2 add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender.
• 3 add the bok choy and summer for a further minute or until wilted.
• 4 remove from the heat and add lime juice and coriander leaves.
• 5 serve.