Tahnabour - Hot Yogurt Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2/3 cup hulled wheat
• 3 cups yogurt
• 3 cups water
• 1 egg
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 medium onion, chopped
• 4 tablespoons butter or 4 tablespoons margarine
• 1 tablespoon chopped mint
• 1/3 tablespoon chopped parsley

Recipe

• 1 cook wheat in 4 cups of water until tender.
• 2 blend yogurt, water, egg and flour with beater.
• 3 cook until it boils, stirring constantly with wooden spoon.
• 4 add salt, cooked wheat and remove from heat.
• 5 saute onion in butter, add mint and parsley.
• 6 combine with soup.
• 7 simmer 5 minutes.