Tahnabour - Hot Yogurt Soup
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 2/3 cup hulled wheat
- 3 cups yogurt
- 3 cups water
- 1 egg
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 medium onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon chopped mint
- 1/3 tablespoon chopped parsley
Recipe
- 1 cook wheat in 4 cups of water until tender.
- 2 blend yogurt, water, egg and flour with beater.
- 3 cook until it boils, stirring constantly with wooden spoon.
- 4 add salt, cooked wheat and remove from heat.
- 5 saute onion in butter, add mint and parsley.
- 6 combine with soup.
- 7 simmer 5 minutes.
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