Spoon Rolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups warm water (110 degree f)
• 1 package dry yeast
• 1/4 cup sugar
• 3/4 cup melted margarine
• 1 egg, beaten
• 4 cups self rising flour

Recipe

• 1 dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) add remaining ingredients as listed.
• 2 grease muffin pan, or spray with pam.
• 3 fill each muffin space 1/2 full.
• 4 bake on 425 f.
• 5 about 20 minutes.
• 6 mixture will be soupy and will not need to rise.
• 7 if you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.