Sour Cream Chicken Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups chicken breasts, cooked & shredded
• 1 tablespoon chili powder or 1 tablespoon taco seasoning
• 1 can cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 can rotel tomatoes & chilies, drained
• 12 corn tortillas
• cheddar cheese, grated
• onion, chopped
• vegetable oil

Recipe

• 1 combine the shredded chicken with the chili powder and set aside.
• 2 combine soup, sour cream, and rotel in saucepan and heat slowly, stirring often.
• 3 wilt tortillas in vegetable oil and pat dry with paper towel.
• 4 place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
• 5 place tortilla rolls in casserole dish.
• 6 top with remaining sauce, cheese, and onions.
• 7 bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.