Sharon's Amazing Chicken Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package pepperidge farm stuffing (herb seasoned-blue package, see note above)
• 1/2-1 cup butter
• 2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
• 1 (5 ounce) can evaporated milk
• 1/2 small onion, chopped
• 4 cups cooked chicken, chopped (rotisserie chicken works great!)
• 1 (15 ounce) can sweet peas or 2 cups frozen peas

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in large pot, melt butter over medium-high heat.
• 3 add dry stuffing, stir to coat evenly with butter.
• 4 layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
• 5 in large bowl, combine evaporated milk, cream soups, and onion.
• 6 gently fold in peas and chicken.
• 7 pour chicken/soup mixture over stuffing in baking dish.
• 8 top with remaining stuffing.
• 9 bake for 45 minutes, or until bubbling in the middle.
• 10 serve and enjoy!