Ruby Tuesday's Chicken Chili

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 cups chicken stock
• 1 lb great northern bean (soaked in water overnight)
• 2 medium spanish onions, chopped
• 6 cups diced cooked chicken
• 2 jalapeno peppers, seeded diced
• 2 diced chili peppers
• 1 teaspoon oregano, heeping
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 1 cup salsa
• 1 tablespoon vegetable oil
• salt

Recipe

• 1 simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
• 2 add chicken and salsa.
• 3 sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
• 4 simmer for one more hour.
• 5 garnish with sour cream or monterey jack cheese.