Zuppanitz (soup Of Nothing)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 tablespoons extra virgin olive oil
• 3 stalks celery, chopped finely
• 3 large new potatoes, peeled and chopped
• 1 large carrot, chopped
• 1 small onion, chopped
• 7 cups water
• 5 vegetable bouillon cubes
• 5 whole allspice
• 2 pinches thyme
• 3 bay leaves
• 3 tablespoons butter
• 2 tablespoons flour

Recipe

• 1 add oil to stock pot over medium heat.
• 2 add chopped onion and celery.
• 3 heat over medium heat for about 5 minutes (or until tender).
• 4 add water and bouillon cubes.
• 5 add all veggies and spices.
• 6 cook about 30-45 minutes until all veggies are soft.
• 7 in small pan, melt butter and slowly add flour and stir until golden brown. slowly add some of the broth from your soup and stir to make a roux. add this mixture to the soup and either mash with a potato masher or for a smoother, creamier soup use an immersion blender.
• 8 yum!