Zuni Corn Soup
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 1 tablespoon corn oil
- 1 cup green onion, thinly sliced
- 1 lb lamb or 1 lb venison or 1 lb goat meat, cubed
- 6 cups water or 6 cups meat broth, divided
- 4 cups corn
- 1 -2 teaspoon ground red chili pepper, new mexico if available
- salt
- cilantro
Recipe
- 1 heat oil in dutch oven.
- 2 add green onionbs and saute briefly.
- 3 stir in meat and 3 cups broth. simmer about 1 hour, stirring occasionally until meat is tender.
- 4 add remaining broth, chili, corn and salt. simmer about 15 minutes more.
- 5 serve hot soup in bowls topped with cilantro.
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