Workperson's Roast

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 beef roast
• 1 (1 1/4 ounce) package lipton onion soup mix
• 1 tablespoon worcestershire sauce
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can chicken soup
• 1 fresh garlic clove

Recipe

• 1 rip out a large sheet of foil-- enough to cover the bottom of baking dish (9x13) and go over too!
• 2 i spray foil with pam.
• 3 place roast in center in the pan on the sheet of foil.
• 4 cut slits in the roast and push in sections of garlic.
• 5 pour canned cream soup over roast.
• 6 add the worcestershire sauce.
• 7 sprinkle the top with onion soup packet.
• 8 add salt and pepper.
• 9 pull foil up and seal across top and ends making sure the roast is sealed tightly but leaving enough space above and around roast.
• 10 now put in over at 250°f and leave in for about 10 hours (7 a. m.- 5 p. m. just in time for dinner!).