Wild Rice Soup

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 2 stalks celery, diced
• 2 medium carrots, diced
• 1 cup diced smoked turkey
• 1/2 cup uncooked wild rice
• 1 teaspoon dried tarragon leaves
• 1/4 teaspoon black pepper
• 2 (14 1/2 ounce) cans chicken broth
• 1 (12 ounce) can evaporated milk
• 1/3 cup flour
• 1 cup frozen green pea, thawed
• 2 tablespoons dry sherry, if desired

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 cook onion in oil until tender.
• 3 place onion, celery, carrots, turkey, wild rice, tarragon and pepper in a crockpot.
• 4 pour broth over all.
• 5 cover and cook on low heat 6-8 hours, or until rice and vegetables are tender.
• 6 mix milk and flour well; stir into soup.
• 7 cover and cook about 20 minutes, or until thickened.
• 8 stir in peas and sherry during the last 15 minutes of cooking time.