Wild Rice Soup

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 cup wild rice
• 3 cups chicken broth
• 1 lb bacon, cut into small pieces
• 1 onion, chopped
• 1 pint half-and-half
• 1 cup canned sliced mushrooms, drained
• 1 (2 ounce) can condensed cream of potato soup
• 1 (1 ounce) jar cheez whiz
• 2 cups water

Recipe

• 1 heat oven to 350 degrees.
• 2 place rice and broth in casserole dish.
• 3 bake, covered for 1 1/2-2 hours.
• 4 (this should make about 3 c. of rice).
• 5 fry bacon until crisp in a dutch oven or large saucepan.
• 6 drain off most of the grease and saute onion in rest of grease.
• 7 add half& half, mushrooms, potato soups, cooked rice, cheese and the 2 cups of water.
• 8 heat thoroughly over low heat until hot.
• 9 it freezes well!