Seafood & Potato Chowder

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup diced onion
• 1 (28 ounce) can diced potatoes, drained
• 1 (13 1/4 ounce) can sliced mushrooms, drained
• 1 cup butter (i use margarine) or 1 cup margarine (i use margarine)
• 1 cup flour
• 2 (6 1/2 ounce) cans clams, do not drain
• 1 (4 1/4 ounce) can shrimp, do not drain
• 1 (6 ounce) can crab, do not drain
• 1 teaspoon lemon pepper
• 1 quart chicken broth or 1 quart stock
• 1 quart half-and-half

Recipe

• 1 saute onions in butter or margarine until soft.
• 2 add potatoes & mushrooms.
• 3 turn heat to low and add flour. stir until absorbed.
• 4 add seafood with juices, chicken broth or stock, and half-and-half.
• 5 bring up to almost boiling, stirring frequently.
• 6 do not boil.
• 7 add lemon pepper and stir.
• 8 enjoy!